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Pork Rind News

It seems everyone is talking about the great taste of Southern Recipe Pork Rinds! Take a few minutes to read the latest pork rind news, reviews and fun stories about the South's favorite snack. Would you like to share a pork rind news story or a favorite recipe using Southern Recipe Pork Rinds? We would love to hear from you.


Congressman Veasey Works the Production Line at Rudolph Foods

5/30/2017

"Congressman Marc Veasey will visit Rudolph Foods Company, where he will make their world-famous pork rinds as part of his May ‘Marc Means Business’ work day. During his shift, Veasey will work on the production line and attempt to box more than 60 bags of pork rinds in just one minute, work in the quality assurance lab, and work in the staging area to prepare Rudolph Foods products for nationwide distribution. "

Read the full release here




Southern Recipe Pork Rinds Review Pork Skins Chicharrones

5/04/2017

Featured on Southern Food Junkie.

"Well, we're glad you asked. Southern Recipe started serving up pork rinds way back in 1955. In the early years, Southern Recipe pork rinds were made with bacon rinds already smoked. However, in 1957, the pork industry no longer supplied this product – effectively shutting down our beloved pork rind snack. With southern ingenuity, our founder's wife put her home economics background to work and invented a never-seen-before two-step process. A pork rind process we still use today. And please don’t ask us any more about this process ... It's a secret!"

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Andre Reed Joins CBS Radio to talk Pork Rind Appreciation Day

8/22/2016

<"Hall of Fame WR Andre Reed joined the show to talk about the matchup in the Superbowl. Listen as he talks about how the Falcons could upset the Pats, and also how the Dolphins need to handle business early with Jarvis Landry."

Listen to the full interview here



Pork rind maker holding driver appreciation contest to benefit St. Christopher fund

8/22/2016

Featured on OverDrive.com.

Southern Recipe pork rind news"Pork rind maker Southern Recipe is holding its fifth annual Truck Driver Appreciation campaign, offering drivers a chance to win a cash prize, as well as helping the St. Christopher Truckers Development and Relief Fund earn a $2,000 donation."

Read the full release here


'Pork rind nation' gets behind the St. Christopher Fund

8/08/2016

Featured on OverDrive.com.

Southern Recipe pork rind news"From Aug. 1 to Sept. 15, truck drivers and consumers may visit PorkRinds.com where – aside from neat facts and recipes from the website of the “pork rind nation” – they will be asked to answer one truck driving and/or pork rind-related trivia question daily. With each visit, consumers will work together to help move the Southern Recipe “truck” across the country via an interactive map. When the truck driver reaches his destination, a total of $2,000 will be donated to SCF."

Read the full release here


Southern Recipe and St. Christopher Truckers Development and Relief Fund Honor Truck Drivers

8/01/2016

Featured on TrendMonitor.com.

Southern Recipe pork rind news"Pork Rind Leader Gives Back to National Charitable Organization in 5th Annual Truck Driver Appreciation Campaign. From August 1 through September 15, truck drivers, families and consumers are invited to learn more about Truck Drivers and pork rinds via PorkRinds.com or TruckDriverAppreciation.com."

Read the full release here


Southern Recipe and St. Christopher Truckers Development and Relief Fund Honor Truck Drivers

7/29/2016

Featured on FoodDive.com.

Southern Recipe pork rind news"Southern Recipe, the preferred pork rind brand, will honor the more than 3.5 million hard working truck drivers in our country who travel nearly 400 billion miles each year with its 5th Annual Truck Driver Appreciation campaign."

Read the full release here


Foremost Snack Food Company Leads Charge for High-End Pork Rinds

7/18/2016

Featured on FoodDive.com.

Southern Recipe pork rind news"Southern Recipe Small Batch, an authentic, hand crafted, small batch pork rind snack delivering unique flavor for those looking for a better-for-you alternative, is proud to announce the launch of its new line of pork rinds. The new snack is designed specifically for today’s discerning millennial consumer. Southern Recipe Small Batch will feature quality ingredients reimagined with new flavors and a manufacturing process to produce the brand’s first line of authentic hand crafted, small batch pork rinds."

Read the full release here


Celebrate Nutrition Month

3/11/2016

Featured on WMC Action News.

Southern Recipe on 5Action News"A lot of people made a New Years Resolution to get fit, lose weight and eat healthier. Well this month you have no excuse because it is National Nutrition Month."

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Mmmmm ... Pork Rinds

2/28/2016

Featured on SkinnyMoose.com.

Southern Recipe on Dry Rubbed Rat"Of course, it doesn’t need to be National Snack Food Month for you to enjoy fine products from Rudolph’s. Barbecue season is right around the corner; so are hockey playoffs. Ok, well you don't really need a reason ... Their pork rinds come in great flavors and they are always seasoned just right. They are light and crispy and always fresh. The best news? According to their website they have more protein than peanuts and zero carbs."

Read the full review here


Pork Rind Appreciation Day! Enter for chances to win Prizes!

11/20/2015

Featured on TxMommysSavings.com.

Southern Recipe on TxMommysSavings.com"Matched each year with charitable support, Rudolph Foods and Southern Recipe will again support the Gridiron Greats Assistance Fund, Inc., a nonprofit organization that provides medical and financial assistance to former National Football League (NFL) players in dire need. In response, Southern Recipe is teaming up with Hall of Famer Bobby Bell to raise money and awareness to support the Gridiron Greats through the annual Pork Rind Appreciation Day campaign."

Read the full review here


Southern Recipe Pork Rinds from Rudolph Foods

06/26/2015

Featured on QueenOfReviews.com.

Southern Recipe on QueenOfReviews.com"Southern Recipe has been around since 1955 and has many different brands of products they sell. Pork Rinds have been around forever, my husband and I both ate them as kids and they are a snack that we are proud to pass on to our children."

Read the full review here


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