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Pork Rind Recipe

Collard Greens

Prep Time:

2 hours

Servings:

4 servings

Ingredients:

    12 hickory-smoked bacon slices, finely chopped
    2 medium-size sweet onions, finely chopped
    3/4 pound smoked ham, chopped
    6 garlic cloves, finely chopped
    3 (32-oz.) containers chicken broth
    3 (1 pound) packages fresh collard greens, washed and trimmed
    1/3 cup apple cider vinegar
    1 Tbsp. sugar
    1 tsp salt
    3/4 tsp pepper
    Garnish:
    Southern Recipe Original Pork Rinds


Directions:

Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sautè 8 minutes; add ham and garlic, and sautè 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness. Garnish with crushed Southern Recipe Pork Rinds


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