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Pork Rind Recipes

Use pork rinds as your favorite replacement for bread crumbs, crackers, flour, chips and more. Rinds give your recipes a powerful punch with more protein than peanuts.


Warm and Creamy Bacon Dip

Warm and Creamy Bacon Dip

Prep Time:

35 min

Servings:

10-12 servings

Ingredients:

  • 8 oz cream cheese, softened
  • 2 cups sour cream
  • 3 oz bacon bits
  • 2 cup cheddar cheese, shredded
  • 3/4 cup green onion, chopped
  • 1/4 cup green onion, chopped for garnish
  • 1 Tbsp chipotle seasoning (optional)

Directions:

1. Preheat oven to 400 degrees. In a bowl, combine all ingredients. Make sure cream cheese is softened. Don't forget to mix in the green onions. Save a small amount of bacon to put on top of dip.

2. Place the mixture in a 1-quart baking dish. Cover.

3. Heat the dip for 25-30 minutes or until hot.

4. Serve with Southern Recipe Hot and Spicy Pork Rinds for more zesty flavor.

BLT DIP

BLT DIP

Prep Time:

30 min

Servings:

10-12 servings

Ingredients:

  • 1 lb. bacon, cooked
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 8 oz cream cheese, softened
  • 1.5 cups cheddar cheese
  • 1 tomato, seeded and chopped
  • 1/4 cup green onions, chopped

  • Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

Directions:

1. Preheat oven to 350 degrees.

2. Mix mayonnaise, sour cream and cream cheese in a bowl until thoroughly combined.

3. Crumble bacon into mixture and stir. Add cheddar cheese, green onions and tomato. Mix well.

4. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling.

5. Garnish with additional green onions, tomato and crumbled bacon. Serve with Southern Recipe Pork Rinds.

HOT BLACK BEAN AND CORN DIP

HOT BLACK BEAN AND CORN DIP

Prep Time:

40 min

Servings:

16 servings

Ingredients:

  • 1 cup shredded Mexican blend cheese, divided
  • 1 15 oz can yellow corn, drained
  • 1 15 oz can black beans, drained & rinsed
  • 1 10 oz can diced tomatoes with green chiles, drained
  • 1 8 oz cream cheese, softened & diced
  • 1 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cumin
  • a pinch ground of cayenne pepper

Directions:

1. Preheat oven to 350 degrees.

2. In a medium sized bowl, add the corn, black beans, diced tomatoes with green chiles, cream cheese, chili powder, garlic powder, cumin, cayenne & 1/2 cup shredded cheese. Stir together.

3. Pour into a 2 quart baking dish and spread evenly. Top with remaining 1/2 cup shredded cheese.

4. Bake for approximately 25 to 30 minutes, until cheese has melted and mixture is bubbly. Serve with Southern Recipe Pork Rinds.

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