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Pork Rind Recipes

Use pork rinds as your favorite replacement for bread crumbs, crackers, flour, chips and more. Rinds give your recipes a powerful punch with more protein than peanuts.


Warm and Creamy Bacon Dip

Prep Time:

35 min

Servings:

10-12 servings

Ingredients:

  • 8 oz cream cheese, softened
  • 2 cup sour cream
  • 3 oz bacon bits
  • 2 cup cheddar cheese, shredded
  • 3/4 cup green onion, chopped
  • 1/4 cup green onion, chopped for garnish
  • 1 Tbsp chipotle seasoning (optional)

Directions:

1. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Make sure your cream cheese is softened. Don't forget to mix in the green onions. Save a small amount of bacon to put on top of dip.

2. Place the mixture in a 1-quart baking dish. Cover.

3. Heat the dip for 25-30 minutes or until hot. (I also put a little more cheese & bacon on top for garnish).

4. Serve with Southern Recipe Hot and Spicy Pork Rinds for more zesty flavor.

BLT DIP

Prep Time:

30 min

Servings:

10-12 servings

Ingredients:

  • 1 lb. bacon, cooked
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1.5 cups cheddar cheese
  • 1 tomato, seeded and chopped
  • 1/4 cup green onions, chopped

  • Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

Directions:

1. Preheat oven to 350 degrees.

2. Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined.

3. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well.

4. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling.

5. Garnish with additional green onions, tomato, and crumbled bacon. Serve with Southern Recipe Pork Rinds.

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