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Pork Rind Recipes

Use pork rinds as your favorite replacement for bread crumbs, crackers, flour, chips and more. Rinds give your recipes a powerful punch with more protein than peanuts.


Pork Rind Chicken

Pork Rind Chicken

Prep Time:

45 minutes

Servings:

4 servings

Ingredients:

  • 1 package of boneless chicken breasts
  • 2 cups mayonaise
  • 1 package Southern Recipe Pork Rinds
  • Salt & pepper to taste

Directions:

Rub chicken breast with mayo; salt and pepper to taste. If you are adventurous, add either cayenne powder or spicy paprika also.

Smash the Southern Recipe Pork Rinds, place on flat area and drag/dredge the coated chicken breast across smashed Southern Recipe Pork Rinds. Grill to taste.

Walking Tacos with Southern Recipe Pork Rinds

Walking Tacos with Southern Recipe Pork Rinds

Prep Time:

35 minutes

Servings:

5 servings

Ingredients:

  • 5 packages of Southern Recipe Hot & Spicy pork rinds
  • 1 lb. ground beef
  • 1 envelope reduced-sodium chili seasoning mix
  • 1/4 tsp pepper
  • 1 can (10 oz) diced tomatoes and green chilies
  • 1 can (15 oz) ranch style beans (pinto beans in seasoned tomato sauce)
  • Toppings: shredded cheddar cheese, sour cream and sliced green onions

Directions:

1. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until thickened, stirring occasionally.

2. Just before serving, cut open the bags of pork rinds. Add beef mixture and toppings as desired. Yield: 5 servings.

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