hot & Spicy
pork rinds
Grandpa used to say, “If it ain’t broke, don’t fix it.” So we kept our recipe the same for over 60 years!
Keeping the ingredients simple isn't easy, but it is what's best for everyone, including our friends on low carb diets. Thanks for the good advice, Grandpa!
Today, more and more of our fans are buying a bag of their favorite rinds to snack on ... and another for the kitchen. Creating GREAT recipes that pack on the flavor, bring on the nostalgia and do so without adding carbs ... well, that's just a win all the way around.
hot & Spicy Pork Rind recipes
main
Apps
Nutrition Facts
1/2oz (14g)
16 servings per container
Serving size
Amount per serving
Calories
70
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Polyunsturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 15mg
Sodium 370mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Protein 8g
% Daily Value
6%
9%
​
​
5%
16%
0%
0%
​
0%
2%
PORK RINDS, SALT, DEXTROSE, SPICES INCLUDING CHILI PEPPER, TORULA YEAST, MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, YELLOW LAKE #6, NATURAL FLAVOR, CARAMEL COLOR, RED LAKE #40.
dip
dessert
