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Pork Rind Recipe


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Prep Time:

25 min


10-12 servings


    1 lb pepperjack cheese
    8 oz cream cheese
    1/2 cup sour cream
    1 10 oz can tomatoes & green chilies, drained
    3/4 cup whole milk (if needed)
    1 tsp garlic powder, optional
    1 tsp onion powder, optional
    1 tsp chili powder, optional


1. In a medium pot over low heat, combine cheese, cream cheese, sour cream, and tomatoes & green chilies.

2. Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices if desired. Add milk if needed.

3. Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted.

4. Serve with Southern Recipe Pork Rinds

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