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Pork Rind Recipe

Avocado Pork Rind Fries

Southern Recipe Pork Rind Recipe Image

Prep Time:

15 minutes


4 servings


    1-1/2 cups crushed Southern Recipe Pork Rinds
    2 ripe but firm avocados, pits removed
    2 tsp garlic powder
    1 tsp onion powder
    1 tsp paprika
    1/2 tsp fine sea salt
    1/2 tsp black pepper
    1/3 cup flour
    1 large egg, beaten
    1 Tbsp. water
    1 tsp stone ground mustard


Preheat the oven to 425°F, line a baking sheet with foil. Slice the avocados in half, and remove the pit. Cut each half into three or four slices, and set aside.

In three small bowls, combine the flour and half the seasonings. In the second, combine egg, water and mustard. In the third, combine the pork rinds and the other half of the seasonings.

Dip the avocado slices into the flour, then the eggs, then the pork rinds. Lay on the baking sheet. Bake the avocado fries for 10 minutes, then flip and bake another 3 minutes or until golden brown.

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