Pork Rind Recipe
Prep Time:15 minutes
1 lb ground beef
2 tsp seasoning salt
2 slices Cheddar
1 Tbsp. your favorite spicy BBQ sauce
Lettuce, tomato, onion, pickles (optional)
Heat a cast-iron skillet or flat top griddle to 350 degrees F.
Mix crushed pork rinds with ground beef and form 2 large patties. Sprinkle patties with seasoning salt on each side. Place in the skillet and cook for 2 minutes, and then flip over and continue to cook for 1 1/2 more minutes. Place the cheese slices on the patties and allow to melt as the patties finishing cooking.
Toast the bun if desired. Then add 1/2 tablespoon spicy BBQ sauce to each half. Top with more crushed pork rinds and serve.
Recipe contest submission from: Kitty from NC
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