Pork Rind Recipe
BBQ Pork Rind Cornbread
Prep Time:60 minutes
Preheat the oven to 400 degrees. In a bowl combine flour, cornmeal, baking soda, salt, sour milk or buttermilk. Stir in the Cracklins and the egg. Blend thoroughly. Pour batter into a medium-size baking pan (8 1/2" by 4 1/2"), greased if not using a nonstick pan. With a rubber spatula, smooth the surface.
Crush 1 cup pork rinds and add 1 Tbsp. BBQ seasoning - mix well. Add pork rind mixture to top of cornbread for the last 10 minutes of baking time to crisp it. Bake 30 minutes until it is well-browned. Goes well with Hot & Spicy Pork Rind Chicken Wings.