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Pork Rind Recipe

Breakfast Casserole

Southern Recipe Pork Rind Recipe Image

Prep Time:



    " 1/4 stick of real butter
    " 1/2 cup of heavy cream
    6 eggs
    3/4 cup of diced green peppers
    1/2 cup of diced purple onions
    1 cup of sliced mushrooms (or one 18 oz. can)
    A pinch of dill
    Salt and pepper to taste
    1 roll of sage breakfast sausage (or substitute 2 cups of diced ham)
    2 cups of shredded sharp cheddar cheese
    1 bag of Southern Recipe Small Batch Sea Salt & Cracked Black Pepper pork rinds, crumbled


Preheat oven to 375 degrees F.
Mix eggs in a bowl with heavy cream.
Cook meat with peppers, onions and mushrooms until well-done.
Butter the inside of a baking pan. Put meat mixture into the pan and add the additional ingredients.
Top the casserole with the crushed pork rinds.
Bake for 30 minutes

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