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Pork Rind Recipe

Charro beans

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Prep Time:

30 minutes


6-8 servings
Bean dip with ham, bacon, and chicharrons


    1 lb peans
    1 lb onion
    2 cloves garlic
    Salt, to taste
    2 Tbsp. lard
    1/2 lb diced ham
    1/3 lb bacon
    1/2 onion, chopped
    3 serrano peppers, chopped
    1 bag Southern Recipe Pork Rinds
    1/2 lb pork chop, diced
    Cilantro, to taste


Place beans, onion, garlic and salt in a pot. Cover with water and cook. Melt lard in a skillet and fry bacon, diced onion, peppers, ham, and pork chop. When the beans are cooked, add the fried ingredients and let the mixture boil for a few minutes. Finally, add chopped cilantro and chicharron cut into small pieces.

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