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Pork Rind Recipe

Cheddar Biscuits

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Prep Time:

20 minutes


4 servings


    1/2 cup finely ground Southern Recipe pork rinds
    1 1/2 cups biscuit baking mix
    1 cup finely shredded Cheddar cheese
    2/3 cup milk
    1/2 tsp garlic powder
    2 Tbsp. margarine, melted
    2 tsp dried parsley
    1 tsp garlic salt


Preheat oven to 400°F. Grease a cookie sheet, or line with parchment paper.

In a large bowl, combine baking mx, Cheddar cheese and garlic powder. Stir in milk. Drop one and 1/2 tablespoons of batter onto prepared cookie sheet.

Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine and sprinkle with parsley and garlic salt. Bake for 5 more minutes or until lightly browned on the bottom.

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