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Pork Rind Recipe

Cheddar Cheese Grits Casserole

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Prep Time:

1 hour


4 servings


    1/4 cup finely ground Southern Recipe Original Pork Rinds
    4 cups milk
    1/4 cup butter
    1 cup uncooked quick-cooking grits
    1 large egg, lightly beaten
    2 cups (8 oz.) shredded sharp Cheddar cheese
    1 tsp salt
    1/2 tsp pepper
    1/4 cup grated Parmesan cheese


Preheat oven to 350°F. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat. Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese and pork rinds. Bake, covered, at 350°F for 35 to 40 minutes or until mixture is set. Serve immediately.

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