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Pork Rind Recipe

Chicken Fried Steak

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Prep Time:

15 minutes


6 servings


    6 (4-oz.) cubed steaks (1 1/2 lb.)
    1/2 teaspoon salt
    1/2 tsp pepper
    1/4 cup all-purpose flour
    1/2 cup egg substitute
    1 bag Southern Recipe Original Pork Rinds crushed
    Vegetable cooking spray


Sprinkle steaks with salt and pepper. Dredge steaks in flour; dip in egg substitute, and dredge in crushed pork rinds. Lightly coat steaks on each side with cooking spray.

Cook steaks, in batches, in a hot nonstick skillet over medium heat 3 to 4 minutes on each side or until golden, turning twice. Transfer steaks to a wire rack in a jelly-roll pan. Keep warm in a 225°F oven. Serve with Cream Gravy.

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