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Pork Rind Recipe

Chicken Gumbo

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Prep Time:

30 minutes


4 servings


    1/2 cup peanut oil
    1/2 cup all-purpose flour
    1 cup chopped sweet onion
    1 cup chopped green bell pepper
    1 cup chopped celery
    1 1/2 to 3 tsp Cajun seasoning
    2 tsp minced garlic
    3 (14-oz.) cans chicken broth
    1/2 pound andouille sausage, cut in 1/4-inch-thick slices
    Okra Pilau
    4 cups chopped cooked chicken
    Garnish with Southern Recipe Hot & Spicy Pork Rinds


Heat oil in a large Dutch oven over medium-high heat; gradually whisk in flour, and cook, whisking constantly, 5 minutes or until flour is chocolate colored. (Do not burn mixture.)

Reduce heat to medium. Stir in onion and next 4 ingredients, and cook, stirring constantly, 3 minutes. Gradually stir in chicken broth and sausage. Increase heat to medium-high, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 20 minutes. Meanwhile, prepare Okra Pilau. Stir chicken into gumbo; cook, stirring occasionally, 5 minutes. Serve with Okra Pilau.

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