Watch Southern Recipe TV

Pork Rind Recipe

Chicken and Dumplings

Southern Recipe Pork Rind Recipe Image

Prep Time:

3 hours


4 servings


    1 cup of finely ground Southern Recipe Hot & Spicy Pork Rinds
    1 (3 3/4 pound) whole chicken
    1/2 tsp garlic powder
    1/2 tsp dried thyme
    2 1/2 tsp salt, divided
    3/4 tsp pepper, divided
    1 tsp chicken bouillon granules
    2 cups self-rising flour
    1/2 tsp poultry seasoning
    1/3 cup shortening
    2 tsp bacon drippings*
    1 cup milk
    Garnish: chopped fresh parsley


Bring chicken, water to cover, garlic powder, thyme, 1 1/2 tsp. salt, and 1/2 tsp. pepper to a boil in a Dutch oven over medium heat. Cover, reduce heat to medium-low, and simmer 1 hour. Remove chicken; reserve broth.

Cool chicken 30 minutes; skin, bone, and shred chicken. Skim fat from broth. Add chicken, bouillon, and remaining 1 tsp. salt and 1/4 tsp. pepper to broth. Return to a simmer. Combine flour, pork rinds and poultry seasoning in a bowl. Cut in shortening and bacon drippings with a pastry blender until crumbly. Stir in milk. Turn dough out onto a lightly floured surface. Roll to 1/8-inch thickness; cut into 1-inch pieces.

Drop dumplings, a few at a time, into simmering broth, stirring gently. Cover and simmer, stirring often, 25 minutes. Garnish, if desired. *2 tsp. butter plus 1/4 tsp. salt may be substituted

Share this recipe

Search for pork rind recipes.
Find an easy pork rind recipe using Southern Recipe Pork Rinds here!

Southern Recipe Pork Rinds and Snacks Southern Recipe Pork Rinds are for men who work hard and snack harder Buy Pork Rinds Online
Southern Recipe Pork Rinds are the Tastiest Crunch in the South
Southern Recipe Pork Rinds