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Pork Rind Recipe

Cinnamon and Sugar Pork Rinds

Prep Time:

15 minutes

Servings:

2 servings

Ingredients:

    2 oz Southern Recipe Pork Rinds
    2 tsp ground cinnamon
    2 tsp granular
    2 tsp granular sucrolose sweetener (e.g. Splenda) or regular sugarsucrolose sweetener (e.g. Splenda) or regular sugar
    2 Tbsp. melted butter


Directions:

Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle the melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.


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