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Pork Rind Recipe

Corn Cakes

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Prep Time:

25 minutes


4 servings


    1/4 cup finely ground Southern Recipe Original Pork Rinds
    2 1/2 cups fresh corn kernels (about 5 ears)
    3 large eggs
    3/4 cup milk
    3 Tbsp. butter, melted
    3/4 cup all-purpose flour
    1/2 cup yellow or white cornmeal
    1 (8-oz.) package fresh mozzarella cheese, grated
    2 Tbsp. chopped fresh chives
    1 tsp salt
    1 tsp freshly ground pepper


Pulse first 4 ingredients in a food processor 3 to 4 times or just until corn is coarsely chopped. Stir together flour and next 5 ingredients in a large bowl; stir in corn mixture just until dry ingredients are moistened.

Spoon 1/8 cup batter for each cake onto a hot, lightly greased griddle or large nonstick skillet to form 2-inch cakes (do not spread or flatten cakes). Cook cakes 3 to 4 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides 2 to 3 minutes.

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