Pork Rind Recipe
Cracklin Corn Bread
Prep Time:60 minutes
1 1/2 cup yellow or white cornmeal
1/2 tsp baking soda
1/4 tsp salt
1 cup sour milk or buttermilk
1 cup Southern Recipe Cracklins (crumbled)
1 beaten egg, room temperature
Preheat the oven to 400 degrees. In a bowl combine flour, cornmeal, baking soda, salt, sour milk or buttermilk. Stir in the cracklins and the egg. Blend thoroughly.
Pour batter into a medium-size baking pan (8 1/2 by 4 1/2 inches), greased if not using a nonstick pan. With a rubber spatula, smooth the surface.
Bake 30 minutes, until it is well-browned. (Reduce oven by 25 degrees if using a glass pan.)
NOTE: Cracklin' Cornbread is best eaten warm. It can be frozen successfully but should be reheated in a 300°F oven for 15 minutes before serving.