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Pork Rind Recipe

Cracklin Corn Bread

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Prep Time:

60 minutes


6 servings


    1/4 cup all-purpose flour
    1 1/2 cup yellow or white cornmeal
    1/2 tsp baking soda
    1/4 tsp salt
    1 cup sour milk or buttermilk
    1 cup Southern Recipe Cracklins (crumbled)
    1 beaten egg, room temperature


Preheat the oven to 400 degrees. In a bowl combine flour, cornmeal, baking soda, salt, sour milk or buttermilk. Stir in the cracklins and the egg. Blend thoroughly.
Pour batter into a medium-size baking pan (8 1/2 by 4 1/2 inches), greased if not using a nonstick pan. With a rubber spatula, smooth the surface.

Bake 30 minutes, until it is well-browned. (Reduce oven by 25 degrees if using a glass pan.)

NOTE: Cracklin' Cornbread is best eaten warm. It can be frozen successfully but should be reheated in a 300°F oven for 15 minutes before serving.

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