Watch Southern Recipe TV

Pork Rind Recipe

Fried Catfish

Southern Recipe Pork Rind Recipe Image

Prep Time:

20 minutes


4 servings


    1 cup finely ground Southern Recipe Original Pork Rinds
    1 large lemon
    1/4 cup milk
    2 medium eggs, beaten
    2 Tbsp. chopped fresh rosemary
    2 Tbsp. minced fresh garlic
    4 (4- to 6-ounce) catfish fillets
    1 cup yellow cornmeal
    1/4 cup extra-virgin olive oil


Grate lemon rind from lemon, avoiding the pale bitter pith, into a large bowl; squeeze lemon juice into bowl. Stir in milk and next 3 ingredients until blended.
Rinse fillets, and pat dry with paper towels. Add fillets to lemon mixture in bowl; cover and chill 1 hour. Place cornmeal and pork rinds in a large plate or in a large shallow dish. Turn fillets in lemon mixture until thoroughly coated; dredge in cornmeal and pork rinds, coating evenly. Cook fillets in hot oil in skillet over medium-high heat 4 minutes on each side or until browned. Remove from skillet. Garnish, if desired.

Share this recipe

Search for pork rind recipes.
Find an easy pork rind recipe using Southern Recipe Pork Rinds here!

Southern Recipe Pork Rinds and Snacks Southern Recipe Pork Rinds are for men who work hard and snack harder Buy Pork Rinds Online
Southern Recipe Pork Rinds are the Tastiest Crunch in the South
Southern Recipe Pork Rinds