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Pork Rind Recipe

Fried Pork Chops

Southern Recipe Pork Rind Recipe Image

Prep Time:

30 minutes


4 servings


    1/2 cup finely ground Southern Recipe Original Pork Rinds
    1/2 cup all-purpose flour
    1 tsp Cajun seasoning
    1/4 tsp garlic powder
    1/4 tsp pepper
    8 (4-ounce) boneless center-cut pork chops
    1 cup nonfat buttermilk
    Vegetable Cooking Spray
    3 Tbsp vegetable oil
    1 cup fat-free milk
    1/4 tsp salt


Reserve 2 tablespoons flour, and set aside. Place remaining flour and pork rinds in a shallow dish. Combine Cajun seasoning, garlic powder, and pepper. Rub pork chops evenly on both sides with seasoning mixture.
Dip pork in buttermilk; dredge in flour. Lightly coat both sides of pork with cooking spray. Cook pork, in batches, in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown. Drain on paper towels. Add reserved 2 tablespoons flour to pan drippings in skillet; stir in milk and salt, and cook, stirring constantly, until thickened and bubbly. Serve immediately with pork. Garnish, if desired.

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