Pork Rind Recipe
Prep Time:30 minutes
3 pounds unpeeled, large raw shrimp
2 cups milk
1 large egg
1 Tbsp. yellow mustard
1 tsp Cajun seasoning
1 (12-oz.) package fish fry mix
1 Tbsp. Cajun seasoning
Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
Combine fish fry mix , 2 tablespoons of finely ground pork rinds and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets. Pour oil to a depth of 3 inches into a Dutch oven; heat to 325°F. Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.