Pork Rind Recipe
Huevos con Chicharron
Prep Time:45 minutes
8-10 eggs, beaten lightly
2 Tbsp. onion, chopped
7 oz of Southern Recipe Pork Rinds
2 chorizos (Mexican style sausage)
4 tsp of chopped cilantro leaves
2 cups of hot water
Salt to taste
Pickled jalapenos or hot sauce to garnish eggs
Flour tortillas, warm (10-15 small)
Sautèe onions in oil until transparent. Discard casing from chorizo. Add chorizo to onion and break it up with fork as it cooks. Soak pork rinds and cilantro in hot water until pork rinds are soft and tender. This will only take a minute or two. Drain the pork rinds and add them to the onion and chorizo mixture. Beat the eggs lightly, and add them in, scrambling them.
To serve, place a heaping tablespoon or more in the center of each hot flour tortilla. Add jalapeños or hot sauce to taste. Roll up tortilla like a taco and enjoy.