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Pork Rind Recipe

Jambalaya

Southern Recipe Pork Rind Recipe Image

Prep Time:

45 minutes

Servings:

4 servings

Ingredients:

    2 Tbsp. butter or margarine
    1 large onion, chopped
    1 green bell pepper, chopped
    8 green onions, chopped
    2 celery ribs, chopped
    3 cups cubed cooked ham (1 pound)
    1 pound Cajun-flavored or smoked sausage, sliced
    1 (8-ounce) can tomato sauce
    1/2 tsp salt
    1/2 tsp ground black pepper
    1/4 tsp ground red pepper
    5 cups cooked rice
    Garnish with crushed Southern Recipe Original Pork Rinds


Directions:

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sautè until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes.

Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.


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