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Pork Rind Recipe

Low-Carb Pork Rind Donuts

Prep Time:

20 minutes


6 servings


    1/2 cup Southern Recipe Original Pork Rinds (finely ground)
    1 Tbsp. almonds
    1/4 tsp baking powder
    3 tsp sugar
    1 egg
    1/2 tsp vanilla extract
    1/2 tsp maple flavoring
    Peanut oil for frying


Heat oil to 360°F. Grind the pork rinds and almonds in a blender until they look resemble the size of bread crumbs.

Add the sugar and baking powder and mix well. Blend in egg and flavorings. Drop by Tablespoonful into the hot oil and fry until puffed and golden.

Drain donuts on paper towels.
Sprinkle sugar and cinnamon mixture over the top of hot donuts

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