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Pork Rind Recipe

Low-Carb Pork Rind Pancakes

Southern Recipe Pork Rind Recipe Image

Prep Time:

15 minutes

Servings:

6 servings

Ingredients:



Directions:

Crumble pork rinds until they resemble the size of bread crumbs.

In a separate bowl, beat eggs. Then add remaining ingredients, and continue to beat until well mixed. Add pork rinds to the egg mixture and set aside for 5 minutes to allow batter to thicken.

Cook batter as you would a normal pancake batter until lightly browned.


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