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Pork Rind Recipe

No Bakin' Lemon Cheesecake

Southern Recipe Pork Rind Recipe Image

Prep Time:

30 minutes

Servings:

8 servings

Ingredients:

    Crust:
    4 oz bag Southern Recipe Pork Rinds, crushed
    1/2 stick butter melted
    1 tsp cinnamon
    1/4 tsp cloves
    2 cups sugar
    Filling:
    1/2 pkg. Lemon Jello® (small box)
    1-1/2 cups heavy cream
    8 oz package cream cheese at room temperature
    1/2 cup sugar
    1/2 tsp vanilla


Directions:

For your pork rind crust, combine all ingredients and press into a pie tin.  Refrigerate while you make the cream cheese filling. 

Dissolve Jello® in 1/2 cup boiling water.  Set aside to cool.  Whip 1-1/2 cups heavy cream until stiff.  In a clean bowl whip cream cheese until fluffy.  Add sugar, Jello® and vanilla and mix well.  Fold in whipped cream.  Refrigerate overnight or until set.


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