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Pork Rind Recipe

Peruvian Style Pork Rind Dip

Prep Time:

30 minutes

Servings:

4 servings

Ingredients:

    2 cups cottage cheese
    2 hard


Directions:

Mash cottage cheese and egg yolks with pastry blender. Add mayonnaise and mix well. Add peppers, onion, salt, pepper or Tabasco Sauce and lemon juice. Beat well. Serve chilled with pork rinds as an appetizer.


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