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Pork Rind Recipe

Poblano Peppers Stuffed with Chicharrones

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Prep Time:

45 minutes

Servings:

3 servings

Ingredients:

    3 poblano peppers, roasted and peeled
    4 small cambray potatoes, cooked and quartered
    2 zucchinis, finely diced
    2 tomatoes, finely diced
    200 g ( 3/8 lb.) Southern Recipe Chicharrones, in pieces
    1/2 small onion, diced
    1 tsp oil
    Salt to taste


Directions:

Heat oil in skillet. Cook potatoes and onions. Add Rudolph


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