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Pork Rind Recipe

Pork Rind Pizza Crust

Southern Recipe Pork Rind Recipe Image

Prep Time:

60 minutes

Servings:

2 servings
Make it gluten-free when you substitute pork rinds for flour ... and you get a bacon flavor as a bonus!

Ingredients:



Directions:

Mix all the ingredients well, press into a nonstick sprayed pie pan, going up the sides. Bake at 350°F for about 8 minutes.

Add your toppings, then re-bake until cheese and toppings are hot. This recipe can easily be doubled to fit a pizza pan.


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