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Pork Rind Recipe

Pork Rind Stir Fry

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Prep Time:

10 minutes


2 servings


    1 Tbsp. of canola or peanut oil
    1/2 cup chopped bell pepper
    1 cup whole snap peas
    1/2 cup blanched broccoli
    1/3 cup thinly sliced carrots
    1 cup thinly sliced cabbage
    1 1/4 cups sliced mushrooms
    1/2 cup cut and blanched green beans
    2 cups crushed Southern Recipe Pork Rind
    1 cup cooked noodles or rice
    3 ounces cooked shrimp, chicken, or steak
    1 cup soy sauce


Heat a large, heavy skillet or wok over medium-high heat, then add 1 tablespoon canola or peanut oil. Add vegetables, and stir-fry 1 minute.

Add cooked noodles or rice and stir-fry 1 minute. Add cooked meat of your choice and stir-fry 1 minute. Add soy sauce and stir-fry 1 minute. Add pork rinds and stir-fry 1 minute.

Recipe contest submission from: Paul from TX

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