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Pork Rind Recipe

Pork Roll Ups

Prep Time:

60 minutes

Servings:

8 servings

Ingredients:

    8 pork cutlets (or boneless chops pounded thin)
    8 breakfast sausage links
    1 egg, beaten with 1/2 cup of water
    1 cup crushed Southern Recipe Pork Rinds
    8 oz tomato sauce (no sugar added for low carb)
    1/8 tsp white pepper
    3/4 cup shredded cheese


Directions:

Preheat oven to 325°F. Sautè sausage until lightly browned. Place one sausage link on each pork cutlet and roll up, tucking ends of pork to make a pouch. Hold together with a toothpick. Dip in egg and roll in crushed pork rinds.

Chill thoroughly


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