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Pork Rind Recipe

Pork pork burger with pork

Southern Recipe Pork Rind Recipe Image

Prep Time:

30 minutes


3 servings


    1/3 cup Southern Recipe (flavor of your choice)
    1 lb ground beef
    1 onion, sliced
    6 slices cooked bacon
    Pilsner mustard
    Pretzel rolls


Place sliced onion and bratwurst in beer and simmer till brats are cooked through. Set aside.

Combine ground beef 1/2 tsp salt, 1/2 tsp pepper ground pork rinds. Mix well then form into 3 patties.

Grill burgers to desired doneness. Slice bratwurst in half and place on top of burger patty, top this with beer cooked onions, cooked bacon and Pilsner mustard. Serve on pretzel roll.

Recipe contest submission from: Wayne from ME

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