Watch Southern Recipe TV

Pork Rind Recipe


Southern Recipe Pork Rind Recipe Image

Prep Time:

45 minutes


5 servings


    20 medium size mushrooms (fresh)
    1 bag Southern Recipe Pork Rinds
    5 Tbsp. butter
    2 Tbsp. finely chopped onion
    1/8 tsp pepper
    1/2 tsp M.S.G. powder
    1/2 cup fine bread crumbs


Wash mushrooms under running water. Drain on paper toweling. Removes stems and chop fine.

Put pork rinds through fine blade of food grinder. Melt 3 tablespoons of butter in a small skillet. Add chopped onion and chopped mushroom stems to melted butter and saute until onion is transparent and mushrooms release their juice.

Add the pork rinds, pepper, and M.S.G. Blend thoroughly until mixture is moistened. Fill mushroom caps with this mixture.

Melt remaining butter in skillet, add bread crumbs and mix together.
Dip filled mushrooms into buttered bread crumbs. Place in a 9 inch pie pan and bake for 15 minutes in a 350°F oven. Dust with paprika and garnish with parsley sprigs.
Delicious as an hors d

Share this recipe

Search for pork rind recipes.
Find an easy pork rind recipe using Southern Recipe Pork Rinds here!

Southern Recipe Pork Rinds and Snacks Southern Recipe Pork Rinds are for men who work hard and snack harder Buy Pork Rinds Online
Southern Recipe Pork Rinds are the Tastiest Crunch in the South
Southern Recipe Pork Rinds