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Pork Rind Recipe

Shrimp and Grits

Southern Recipe Pork Rind Recipe Image

Prep Time:

30 minutes


4 servings


    2 bacon slices
    1 pound unpeeled, medium-size raw shrimp
    1/8 tsp salt
    1/4 tsp pepper
    1/4 cup finely ground Southern Recipe Original Pork Rinds
    1 cup sliced fresh mushrooms
    2 tsp canola oil
    1/2 cup chopped green onions
    2 garlic cloves, minced
    1 cup low-sodium, fat-free chicken broth
    2 Tbsp. fresh lemon juice
    1/4 tsp hot sauce


Cook bacon in a large nonstick skillet over medium heat 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp. drippings in skillet. Crumble bacon. Peel shrimp; devein, if desired. Sprinkle shrimp with salt and pepper; dredge in pork rinds.


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