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Pork Rind Recipe

Southern Meatloaf

Southern Recipe Pork Rind Recipe Image

Prep Time:

45 minutes


4 servings


    1/2 cup finely ground Southern Recipe Original Pork Rinds
    1 Tbsp. butter
    3 celery ribs, finely chopped
    1/2 large onion, finely chopped
    2 pounds lean ground beef
    2 Tbsp. Worcestershire sauce, divided
    1/3 cup ketchup
    2 tsp Creole seasoning
    1 tsp Greek seasoning
    1 tsp garlic powder
    2 large eggs, lightly beaten
    1 (8-ounce) can tomato sauce
    3 Tbsp. tomato paste
    1 Tbsp. ketchup


Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sautè 7 minutes or just until tender.
Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, pork rinds, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.

Bake at 350°F for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.

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