Pork Rind Recipe
Southern Recipe Moonshine Burger
Prep Time:30 minutes
1 cup mayonnaise
1 oz moonshine (or whiskey)
2 tsp salt, divided
1/2 tsp freshly ground black pepper
1 medium red onion, chopped
2 lbs fresh ground chuck
1 large tomato, sliced
1 large red onion, sliced
6 sesame seeded burger rolls, split
Put curls in a sealable plastic bag and knead until crushed into crumbs. In mixing bowl, stir together half of the curl crumbs, mayonnaise, moonshine, and 1 tsp. salt.
In a large mixing bowl, combine 1 teaspoon salt, black pepper, onion and remaining crushed curls; add ground chuck and combine well. Shape into six burgers.
Preheat grill. Cook burgers 3-4 minutes each side. (Internal temperature 165°F.) Toast buns on grill in last few minutes of grilling burgers.
To assemble the burgers, spread Jalapeño mayo over cut sides of the rolls; add burger, top with sliced tomatoes and onions and cover with roll tops. Makes 6 sandwiches.
Recipe contest winning submission from: Alan W. from AZ