Watch Southern Recipe TV

Pork Rind Recipe

Southern Recipe Moonshine Burger

Southern Recipe Pork Rind Recipe Image

Prep Time:

30 minutes


6 servings


    2 cups Southern Recipe Cheesy Jalapeño Curls
    1 cup mayonnaise
    1 oz moonshine (or whiskey)
    2 tsp salt, divided
    1/2 tsp freshly ground black pepper
    1 medium red onion, chopped
    2 lbs fresh ground chuck
    1 large tomato, sliced
    1 large red onion, sliced
    6 sesame seeded burger rolls, split


Put curls in a sealable plastic bag and knead until crushed into crumbs. In mixing bowl, stir together half of the curl crumbs, mayonnaise, moonshine, and 1 tsp. salt.

In a large mixing bowl, combine 1 teaspoon salt, black pepper, onion and remaining crushed curls; add ground chuck and combine well. Shape into six burgers.

Preheat grill. Cook burgers 3-4 minutes each side. (Internal temperature 165°F.) Toast buns on grill in last few minutes of grilling burgers.

To assemble the burgers, spread Jalapeño mayo over cut sides of the rolls; add burger, top with sliced tomatoes and onions and cover with roll tops. Makes 6 sandwiches.

Recipe contest winning submission from: Alan W. from AZ

Share this recipe

Search for pork rind recipes.
Find an easy pork rind recipe using Southern Recipe Pork Rinds here!

Southern Recipe Pork Rinds and Snacks Southern Recipe Pork Rinds are for men who work hard and snack harder Buy Pork Rinds Online
Southern Recipe Pork Rinds are the Tastiest Crunch in the South
Southern Recipe Pork Rinds