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Pork Rind Recipe

Spicy Dill Salsa

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Prep Time:

10 minutes


4 servings
Who said you couldn't use the great American pickle as an ingredient? Looking for a way to spice up your burger? It takes just one spoonful. So, yes this is a big dill (sorry about that). Pork rind of choice is our Salt & Vinegar flavor.


    1.5 cups spicy dill pickles, diced
    5 roma tomatoes, seeded and chopped
    1 medium white onion, chopped
    2/3 cup fresh cilantro, minced
    1.5 Tbsp olive oil
    3 serrano peppers, seeded and sliced


Mix ingredients. Serve chilled.

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