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Pork Rind Recipe

Walking Tacos with Southern Recipe Pork Rinds

Southern Recipe Pork Rind Recipe Image

Prep Time:

35 minutes


5 servings


    5 packages of Southern Recipe Hot & Spicy pork rinds
    1 lb. ground beef
    1 envelope reduced-sodium chili seasoning mix
    1/4 tsp pepper
    1 can (10 oz) diced tomatoes and green chilies
    1 can (15 oz) ranch style beans (pinto beans in seasoned tomato sauce)
    Toppings: shredded cheddar cheese, sour cream and sliced green onions


1. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until thickened, stirring occasionally.

2. Just before serving, cut open the bags of pork rinds. Add beef mixture and toppings as desired. Yield: 5 servings.

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