Pork Rind Recipes
Use pork rinds as your favorite replacement for bread crumbs, crackers, flour, chips and more. Rinds give your recipes a powerful punch with more protein than peanuts.
Pork Rind Chicken
Prep Time:
45 minutes
Servings:
4 servings
Ingredients:
- 1 package of boneless chicken breasts
- 2 cups mayonaise
- 1 package Southern Recipe Pork Rinds
- Salt & pepper to taste
Directions:
Rub chicken breast with mayo; salt and pepper to taste. If you are adventurous, add either cayenne powder or spicy paprika also.
Smash the Southern Recipe Pork Rinds, place on flat area and drag/dredge the coated chicken breast across smashed Southern Recipe Pork Rinds. Grill to taste.
Walking Tacos with Southern Recipe Pork Rinds
Prep Time:
35 minutes
Servings:
5 servings
Ingredients:
- 5 packages of Southern Recipe Hot & Spicy pork rinds
- 1 lb. ground beef
- 1 envelope reduced-sodium chili seasoning mix
- 1/4 tsp pepper
- 1 can (10 oz) diced tomatoes and green chilies
- 1 can (15 oz) ranch style beans (pinto beans in seasoned tomato sauce)
- Toppings: shredded cheddar cheese, sour cream and sliced green onions
Directions:
1. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until thickened, stirring occasionally.
2. Just before serving, cut open the bags of pork rinds. Add beef mixture and toppings as desired. Yield: 5 servings.
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