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Pork Rind and Chicken Gumbo
Recipe Tags:
chowder | classic | comfort food | gumbo | main | Side | soup | southern
Prep Time:
30 minutes
Serves:
4
Ingredients
- Pork Rind and Chicken Gumbo:
• 1/2 cup peanut oil
• 1/2 cup all-purpose flour
• 1 cup chopped sweet onion
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 1 1/2 to 3 tsp Cajun seasoning
• 2 tsp minced garlic
• 3 (14-oz.) cans chicken broth
• 1/2 pound andouille sausage, cut in 1/4-inch-thick slices
• 1 cup Okra Pilau
• 4 cups chopped cooked chicken
• Garnish with Southern Recipe Hot & Spicy Pork Rinds
Preparation
Heat oil in a large Dutch oven over medium-high heat; gradually whisk in flour, and cook, whisking constantly, 5 minutes or until flour is chocolate colored. (Do not burn mixture.)
Reduce heat to medium. Stir in onion and next 4 ingredients, and cook, stirring constantly, 3 minutes. Gradually stir in chicken broth and sausage. Increase heat to medium-high, and bring to a boil.
Reduce heat to low, and simmer, stirring occasionally, 20 minutes. Meanwhile, prepare Okra Pilau. Stir chicken into gumbo; cook, stirring occasionally, 5 minutes. Serve with Okra Pilau.
Recipe Category:
Main
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