Pork Rind Crusted Pollock

Mix egg and milk or water in a small bowl or ziplock bag

Place pork rinds in a large ziplock bag and crush into fine pieces

Pat fish fillets dry with a paper towel

Season fillets with salt and pepper to taste

Dip fillets into egg wash and coat with the crushed pork rinds

Heat pan to medium-high and coat bottom with olive oil

Once the pan is hot, place fillets into the pan and let cook until golden brown, then turn. Finish cooking fillet until golden brown. Remove from heat and place on paper towel to rest/drain

Garnish with fresh blackberries (optional).