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Pork Rind Taco Soup
Recipe Tags:
soup
Prep Time:
60 Minutes
Serves:
6
Warm, hearty, and packed with bold flavors, this Pork Rind Taco Soup combines seasoned beef, beans, and zesty tomatoes, finished with a crunchy kick from Hot & Spicy Southern Recipe Pork Rinds!
Ingredients
- 1 lb. Ground beef
1 Onion, diced
2 (15.25 ounce) cans of Beans of your choice, not drained
1 (15 ounce) can Corn, not drained
1 (10 ounce) can Diced tomatoes with green chilies, not drained
1 (15 ounce) can Tomato sauce
1 (1 ounce) packet Taco seasoning
1 (1 ounce) packet Ranch seasoning and salad dressing mix
1 cup water
Your Favorite Southern Recipe Pork Rinds. We used Hot and Spicy
Optional garnish: sour cream, diced avocado, grated cheddar cheese, sliced green onion; fresh cilantro.
Preparation
Brown the ground beef and onion in a large pot over medium-high heat. Drain off the fat.
Add the remaining ingredients to the pot. Bring the mixture to a boil, then reduce the heat to low. Simmer gently, uncovered, for 30-45 minutes, stirring occasionally.
Ladle into bowls and garnish with pork rinds and other toppings of choice.
Recipe Category:
Main
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